Rice Crepe

How about inviting your family and friends for a brunch party this weekend?

Serving bagels with different toppings is a simple brunch party idea, but if you have a little more time, try a crepe party! You just have to make the crepes and your guests can fill them with whatever ingredients they like. Ham, smoked salmon, cheese, grilled veggies are great options for a savory crepe, and peanut butter, sliced fruits, jam, nuts will make an excellent sweet crepe.

Try our rice crepes. It has a different texture, which we love, and it can be served even if some of your guests are on a gluten-free diet.

Rice Crepe

Ingredients:

  • 2 egg whites

  • 1 whole egg

  • 1/2 cup rice flour

  • 3/4 cup milk

  • A pinch of sea

  • 1/2 tsp butter

  • Filling of your choice (grilled chicken, asparagus and mushrooms in the photo)

  • Sauce of your choice

Directions:

  1. In a bowl, whisk together egg whites, whole egg, rice flour, milk, and salt.

  2. Heat a large frying pan with butter.

  3. Pour your batter into the pan, until the pan is thinly coated with your crepe batter.

  4. Cook for 1-2 minutes on each side.

  5. Fill the crepe with your ingredients of your choice and add your favorite sauce.

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Rice flour is commonly used in Asian countries like Japan.

Now with the popularity of gluten-free diet, it is becoming popular everywhere as a substitute for wheat flour. Whether you are on a gluten-free diet or not, try using rice flour in crepes, breads, pancakes, etc.

Have a great weekend!